Vegetable-tofu stirfry

Chicken in sake/mirin sauce, braised daikon and rice

Sourdough, day 3

Grilled Hanger Steak with a Red Onion Ciopollata and Herb White Beans

Making sourgdough, day 1

Making sourdough, day 1

Yakitori

Wakame seaweed and cucumber salad

Vegetable chowder

Wagamama

Salmon steak, crisp fried potatoes and beetroot salad

Penne bolognese with broccoli

Warm salad with "tartaartje"

Tomato salad

Tagliatelle with pancetta and parsnip

Chicory polonaise and new potatoes

Goat curry with root vegetables and rice II

Goat stew with root vegetables and rice

Pasta bake with spinach and tomatoes

Roasted 1/2 chicken, fries & green peas

Roasted lamb and lamb sausage with cassoulet

Starter with monkfish and crayfish

Black tagliatelle with tuna and roasted red pepper / watercress

Penne with portobello mushroom, goat's cheese & watercress

Rib-eye, potato gratin and chicory

Chateau Musar

Shepherds pie II

schnitzel, potatoes & salad

Soep met ballen

Shepherds pie

Lasagne

Lamb-burger, fried potatoes, sugar snaps and grilled red pepper

Brown rice, falafel, yoghurt and spinach, broccoli, stuffed red pepper

Gnocchi No. 85 with broccoli, anchovy and tomato

Pumpkin soup