Panna cotta with ananas confit and creme anglaise
posted by Micon at 10:59 PM
Thursday, November 18, 2004
Previous Posts
- Grilled tuna with dashi beurre-blanc, glass noodle...
- sea bass filet hidden under a green herb chutney
- Spaghetti capunatina
- Shrimp and samphire risotto
- Maryland crabcakes with belgian fries and geen salad
- Et voila!
- Green salad
- Slow fried potatoes with taleggio
- Grilled marinated lamb chops
- sausages and onion sauce with mash and french beans
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