Tuesday, February 15, 2005
Previous Posts
- Ricotta and broccoli pie
- Couscous
- Gnocchi No. 85 with bell peppers and mushrooms
- Fridaynight assembly
- Tagliatelle with leek and ricotta
- Cream of red beet soup
- Veal escalopes, cauliflower with toasted almonds, ...
- Mash of endives with pork sausage
- White bean soup with pancetta and browned shallots II
- Veal escalopes with lemon and caper sauce
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