Sunday, March 13, 2005
Previous Posts
- Roasted lamb and lamb sausage with cassoulet
- Starter with monkfish and crayfish
- Black tagliatelle with tuna and roasted red pepper...
- Penne with portobello mushroom, goat's cheese & wa...
- Rib-eye, potato gratin and chicory
- Chateau Musar
- Shepherds pie II
- schnitzel, potatoes & salad
- Soep met ballen
- Shepherds pie
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