Monday, April 25, 2005
Previous Posts
- Soupe au pistou II
- Bread, Olive oil & Maldon Sea Salt
- Soupe pistou
- Stewed beefcut with beans and potatoes
- Calamaris with chorizo and beans
- Japanese style grilled eel
- Gooseliver pate with green aspargus and onion salad
- Chinese takeaway
- French fries and cheese baked vegetables
- Beef tomato stew with herbed white beans
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