Saturday, November 20, 2004
Previous Posts
- Penne arrabiata with slow roasted fennel and eggplant
- Panna cotta with ananas confit and creme anglaise
- Grilled tuna with dashi beurre-blanc, glass noodle...
- sea bass filet hidden under a green herb chutney
- Spaghetti capunatina
- Shrimp and samphire risotto
- Maryland crabcakes with belgian fries and geen salad
- Et voila!
- Green salad
- Slow fried potatoes with taleggio
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