Tuesday, November 30, 2004
Previous Posts
- Fidelini pesto II
- Roasted duck breast with leeks, potatoes and water...
- Tian d'aubergine et courgette
- Fidelini pesto
- Falafal and salads
- Hutspot met doperwtjes en braadworst
- Orecchiette with broccoli and dried tomatoes
- Beef burger, spinach and belgian fries
- Puy lentils with various mushrooms
- Grilled salmon trout
<< Home