Tuesday, November 23, 2004
Previous Posts
- Grilled salmon trout
- Red beet and herring salad with roasted potatoes
- A table
- Roasted zucchini with cherry tomatoes and basil
- Salmon trout in close-up
- Salmon trout with thyme and lemon
- Tabouleh
- Pork with cashews and lime with fried rice
- Penne arrabiata with slow roasted fennel and eggplant
- Panna cotta with ananas confit and creme anglaise
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