Tabouleh
posted by Micon at 8:27 PM
Monday, November 22, 2004
Previous Posts
- Pork with cashews and lime with fried rice
- Penne arrabiata with slow roasted fennel and eggplant
- Panna cotta with ananas confit and creme anglaise
- Grilled tuna with dashi beurre-blanc, glass noodle...
- sea bass filet hidden under a green herb chutney
- Spaghetti capunatina
- Shrimp and samphire risotto
- Maryland crabcakes with belgian fries and geen salad
- Et voila!
- Green salad
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