Thursday, February 17, 2005
Previous Posts
- Rice, cabbage & chickpeas
- Wild boar stew with leeks and mashed potato
- Ricotta and broccoli pie
- Couscous
- Gnocchi No. 85 with bell peppers and mushrooms
- Fridaynight assembly
- Tagliatelle with leek and ricotta
- Cream of red beet soup
- Veal escalopes, cauliflower with toasted almonds, ...
- Mash of endives with pork sausage
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