Thursday, March 17, 2005
Previous Posts
- Goat curry with root vegetables and rice II
- Goat stew with root vegetables and rice
- Pasta bake with spinach and tomatoes
- Roasted 1/2 chicken, fries & green peas
- Roasted lamb and lamb sausage with cassoulet
- Starter with monkfish and crayfish
- Black tagliatelle with tuna and roasted red pepper...
- Penne with portobello mushroom, goat's cheese & wa...
- Rib-eye, potato gratin and chicory
- Chateau Musar
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