Tuesday, May 03, 2005
Previous Posts
- Casareccia with broccoli and pancetta
- Beefstew with beans and pototoes
- Maccheroni con polpettine
- Vegetables and hijiki in miso sauce with brown rice
- Pizza al tonno
- Soupe au pistou II
- Bread, Olive oil & Maldon Sea Salt
- Soupe pistou
- Stewed beefcut with beans and potatoes
- Calamaris with chorizo and beans
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