Five Japanese starters
posted by Micon at 11:31 PM
Saturday, March 19, 2005
Previous Posts
- Gnocchi No. 85 with broccoli, anchovy and tomatosauce
- Tiramisu
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- Goat stew with root vegetables and rice
- Pasta bake with spinach and tomatoes
- Roasted 1/2 chicken, fries & green peas
- Roasted lamb and lamb sausage with cassoulet
- Starter with monkfish and crayfish
- Black tagliatelle with tuna and roasted red pepper...
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