Slowly braised veal shank with fennel and olive oil mash

Filo pastry with spinach, rape leaves and ricotta

Pizza tomato pepper anchovy

Pizza tomato pepper anchovy

Pizza mozzarella pancetta tomato

Pizza mozzarella pancetta tomato,

Pizza Margherita

Pizza Margherita

Falafel, carrot salad, stuffed red pepper

Vegetable and potato salad

Penne with sausage and broad beans

Potato gnocchi in tomato sauce on sauteed spinach

Osso buco with risotto milanese

Grilled salmon with gratin and broccoli in vinaigrette

Noodle stir-fry in teriyaki sauce

Mixed leaves and cucumber

Pancetta and onion tart

Super chicken soup

Sourdough bread, week 6

Roast chicken salad with tarragon dressing

Roast chicken, burghul filled green peppers and beet greens

Turkish kofta kebabs with minted yogurt and kohlrabi and carrot salad

Turkish kofta kebabs with minted yogurt and kohlrabi and carrot salad

Rice table

Black tagliatelle with spinach and egg

Penne with salmon, zucchini and tomatoes

Mushroom en truffle risotto

Grilled lamb chop with oven baked potatoes and stir fried beet greens

Spaghetti with rape leaves, dried tomato and pecorino

Empanada, papatas bravas, tuna salad, grilled aubergine with squid

Risotto with goat's cheese, peperonata and grilled zucchini

Risotto with goat's cheese, peperonata and grilled zucchini

Potato gratin

'Ratatouile stew' with brown rice

Beetroot salad with 'sprotjes' (small smoked fish)

Bratwurst, fried potatoes, cauliflower with dried tomatoes

Fried mackerel filet on tamari-ginger braised vegetables

Cheddar-celery soup, cheeses & sausage

Tomato basil soup

Walnut bread & cheese

Moussaka

Casareccia with broccoli and pancetta

Beefstew with beans and pototoes