Braised scallops and mushrooms
posted by Micon at 11:34 PM
Saturday, March 19, 2005
Previous Posts
- Tuna sashimi
- Five Japanese starters
- Gnocchi No. 85 with broccoli, anchovy and tomatosauce
- Tiramisu
- Fennel risotto
- Goat curry with root vegetables and rice II
- Goat stew with root vegetables and rice
- Pasta bake with spinach and tomatoes
- Roasted 1/2 chicken, fries & green peas
- Roasted lamb and lamb sausage with cassoulet
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