Tian d'aubergine et courgette II
Roasted duck breast with leeks, potatoes and water cress salad
Tian d'aubergine et courgette
Hutspot met doperwtjes en braadworst
Orecchiette with broccoli and dried tomatoes
Beef burger, spinach and belgian fries
Puy lentils with various mushrooms
Red beet and herring salad with roasted potatoes
Roasted zucchini with cherry tomatoes and basil
Salmon trout with thyme and lemon
Pork with cashews and lime with fried rice
Penne arrabiata with slow roasted fennel and eggplant
Panna cotta with ananas confit and creme anglaise
Grilled tuna with dashi beurre-blanc, glass noodles and grilled leeks
sea bass filet hidden under a green herb chutney
Shrimp and samphire risotto
Maryland crabcakes with belgian fries and geen salad
Slow fried potatoes with taleggio
Grilled marinated lamb chops
sausages and onion sauce with mash and french beans
Stir-fry noodles with tofu, shi-take and sugar snaps
Spinach quiche and green salad
Black bean chilli with avocado salsa
Pumpkin celery soup with goat's cheese crostini
Sauerkraut with smoked sausage and potatoes
Black bean and macaroni soup
Grilled chicken with lemon, garlic and rosemary
Leek and taleggio risotto